Dinner Menu
Veg Pakora - $11
Deep-fried fritters made from a blend of vegetables, dipped in a seasoned chickpea flour batter. Crispy, delicious, and perfect for sharing.
Samosa - $2.50 (Per piece Medium Size)
A crispy, golden-fried pastry filled with spiced mashed potatoes and peas.
Samosa Chaat - $13
Smashed samosas topped with tangy yogurt, spicy chickpeas, tamarind chutney, and mint chutney, garnished with fresh coriander and crispy sev (noodles).
Paneer Butter Masala - $20
Cubes of soft paneer (Indian cottage cheese) cooked in a creamy tomato-based sauce with a hint of sweetness and mild spices. Served with a choice of roti or rice.
Chickpea Masala - $20
Chickpeas cooked in a tangy tomato and onion gravy, spiced with cumin, coriander, and garam masala. Served with a choice of roti or rice.
Dal Makhni - $20
A rich and creamy North Indian classic, our Dal Makhni is made with slow-cooked black lentils and kidney beans, simmered in a flavorful blend of spices, butter, and cream.
DHAMAKA Okra - $18
Fresh okra sautéed with onions and a blend of Indian spices, creating a simple yet flavorful dish. Served with a choice of roti or rice.
Palak Paneer - $20
Fresh spinach cooked with cubes of paneer in a smooth, mildly spiced gravy, offering a healthy and delicious flavor. Served with a choice of roti or rice.
DHAMAKA Green Beans - $18
Green beans cooked with Indian spices and shredded coconut, offering a delicate balance of flavors. Served with a choice of roti or rice.
Dal Tadka - $20
Yellow lentils tempered with mustard seeds, cumin, garlic, and red chilies, creating a comforting, flavorful dish. Served with a choice of roti or rice.
Rajma Masala - $20
A hearty and comforting vegetarian classic, our Rajma Masala features tender red kidney beans slow-cooked in a rich, spiced tomato gravy. Packed with authentic flavors and wholesome ingredients, this dish pairs perfectly with your choice of naan or rice for a satisfying meal.
Chicken Tikka Masala - $22
Our Chicken Tikka Masala features tender, antibiotic-free, free-range chicken marinated in aromatic spices and grilled to perfection. The succulent chicken is simmered in a rich, creamy tomato-based sauce, creating a dish that’s both flavorful and satisfying. Served with your choice of roti or rice, it’s a timeless favorite for any meal.
Dhamaka Egg Masala - $20
The Dhamaka Egg Masala features perfectly boiled, farm-fresh eggs, cooked in a spicy tomato-based gravy. These 100% natural eggs, with no additives or preservatives, pair perfectly with the flavorful spices, creating a dish that’s bold, rich, and satisfying. Served with a choice of roti or rice.
Butter Chicken (Authentic Traditional Style) - $22
Our Butter Chicken is crafted with premium chicken, marinated and slow-cooked in a creamy, rich tomato-based sauce. Made with the finest spices and herbs, this dish brings out the tender, juicy flavors of free-range, antibiotic-free chicken. Every bite is an ode to the authentic flavors of Delhi’s original recipe. Served with a choice of roti or rice.
Lamb Curry - $25
Our Lamb Curry showcases premium lamb foreshank sourced from free-range, antibiotic-free farms. Slow-cooked to perfection with a blend of aromatic spices, this dish delivers tender, melt-in-your-mouth lamb immersed in a rich and flavorful curry sauce. Served with your choice of roti or rice, it’s a hearty and satisfying meal for any occasion.
Veg Biryani - $20
Aromatic basmati rice cooked with a medley of fresh vegetables and fragrant spices, layered with crispy fried onions and herbs, all slow-cooked in the traditional dum style to seal in the flavors. A hearty and flavorful vegetarian delight.
Chicken Dum Biryani - $25
Experience the authentic flavors of Hyderabad with our Chicken Dum Biryani, crafted using fragrant basmati rice and tender, free-range, antibiotic-free chicken leg pieces. Slow-cooked in the traditional dum style, this biryani is infused with a rich blend of spices and herbs, creating perfectly seasoned layers of rice and chicken. A timeless dish that brings the true essence of Hyderabad to your plate.
DHAMAKA Salmon - $40
Experience the finest, premium wild Pacific salmon loins, marinated in bold Indian spices and baked to perfection. Each plate showcases two tender, flavorful pieces of salmon, cut from the thickest part of the fish to ensure only the best. This premium dish celebrates Kitimat’s deep connection to salmon and offers a truly unforgettable dining experience. Pre-order required.